We’re obsessed with coffee. Through constantly exploring and building our knowledge of beans and techniques, we ensure that every cup we create is perfectly rich and aromatic. Complex in flavor, a moment to savor.
We search the planet for nature’s finest beans. Seasonal coffees with the richest, fullest flavors. The best tasting aromatic beans come from fertile lands and friendly climates, and we work with
We buy our beans directly from farmers, working together to identify the beans with uniquely rich flavors and aromas. We pay them a fair price, which means they can upgrade their farming resources, and more of our customers can enjoy sustainable specialty coffee from around the world.
Nothing beats it for clarity and distinctiveness. We source the highest quality single origin coffees from across the world, letting our customers explore a wide range of flavors, bean types, and aromas, unlocked by a variety of roasting techniques.
Our coffee is typically smooth, strong, and complex-flavored with hints of fragrant aromas. We keep acidity low to medium – enough to give character, but never to create sourness.
Cold brew is perfect for a smooth, rich coffee with low acidity and natural sweetness. The two things to get right are the coarse grind and slow extraction. Letting it steep for 12 to 24 hrs reduces bitterness and acidity while bringing out the coffee’s natural sweetness. For best results, use filtered or spring water, either cold or at room temperature.
Method
- Mix coarse coffee grounds with water in a jar or pitcher.
- Stir to make sure all the grounds are wet.
- Cover and keep at room temperature or in fridge for 12 to 24 hrs.
- Strain through a fine mesh sieve or coffee filter to remove grounds.
- Dilute with water or milk to your liking.
Preparation
- Coarse ground coffee
- Use 1 cup of ground coffee to 4 cups of water.
- Adjust the ratio to suit your taste.
Coffee Characteristics
- Smooth and mellow
- Low acidity
- Naturally sweet
French press creates a classic rich, full-bodied coffee experience. The coarse grind and correct steeping time are your two keys to success. Don’t use boiling water as it can burn coffee, making it taste bitter. The ideal temperature is around 93 – 96°C (200 – 205°F).
Method
- Add coarse coffee grounds to the French press.
- Pour hot water over the grounds and stir.
- Put the lid on and let it steep for 4 minutes.
- Press the plunger down slowly and evenly.
- Serve right away to avoid over-extraction.
Preparation
- Coarse ground coffee
- Use 60g of coffee for 1 liter of water, or 30g for 500ml.
- Adjust the amount of coffee to your taste.
Coffee Characteristics
- Full-bodied and rich
- Complex flavors
- Strength depends on steeping time
AeroPress is a quick and hands-on way to make a smooth and concentrated cup of coffee. Crucial factors are grind size and how hard you press; these control your coffee’s flavor and strength. For best results use filtered water, but don’t boil it as this can make your coffee bitter. The ideal temperature is around 85°C (185°F).
Method
- Rinse a filter in the AeroPress cap with hot water.
- Put the AeroPress together and add medium-fine ground coffee.
- Pour hot water over the grounds and stir.
- Attach the plunger and press down slowly and steadily.
- Serve immediately.
Preparation
- Medium-fine ground coffee
- Use 15g of coffee to 250ml of water.
- Adjust the amount of coffee to your taste.
Coffee Characteristics
- Smooth and rich
- Less bitterness
- Versatile strength
Chemex brews a clean, crisp, and flavorful coffee. For the perfect brew, focus on water temperature and controlled pouring. For the best results use spring or filtered water. To prevent bitterness, don’t use boiling water; the ideal temperature is around 93°C (200°F). Pour water in a slow, circular motion to ensure the even extraction of flavor.
Method
- Place a Chemex filter in the brewer and rinse with hot water.
- Add medium-coarse ground coffee to the filter.
- Pour hot water to wet the grounds and let it bloom for 30 seconds.
- Continue pouring in a circular motion, pausing between pours.
- The total brew time should be around 4 minutes.
Preparation
- Medium-coarse ground coffee
- Use 60g of coffee to 900ml of water, or 30g for 450ml.
- Adjust the amount of coffee to your taste.
Coffee Characteristics
- Clean and crisp
- Balanced flavor
- Clear individual flavor notes
Moka pot makes a strong, espresso-like coffee.
Method
- Fill the bottom chamber with hot water.
- Add medium-fine ground coffee to the filter basket, leveling it without tamping.
- Assemble the Moka pot and place it on a heat source.
- Brew until you hear a hissing sound, then remove from heat.
- Serve immediately.
Preparation
- Medium-fine ground coffee
- Use 20g of coffee to 200ml of water. Adjust the amount of coffee to your taste.
Coffee Characteristics
- Strong and robust
- Rich and full-bodied
- Espresso-like intensity
We carefully vet our farmers for fair trade practices and working conditions. We work only with those who meet our rigorous sustainability standards. Through Direct Trade, we pay farmers above the industry standard for their beans. It enables them to focus on sustainable farming processes that help reduce carbon emissions. And so everybody benefits.
We obsess over the quality of the entire process, from growing to harvesting, roasting, brewing, and extraction. Everything comes together perfectly, to bring our customers the finest cup of coffee.
We’re working towards our goal of becoming a B Corporation. It’s the right thing to do. We’re not a multinational corporation worshipping growth at all costs. We’re grounded in the planet, and our success depends on aligning our ethos with our farming community, society at large, employees and partners.
A great cup of coffee is the fusion of nature’s raw ingredients with human skill and ingenuity. We search the globe for the highest quality specialty coffee beans. We also curate precision-crafted brewing equipment that transforms the coffee ritual into an indulgent hands-on experience. To us, there’s something very special about this coming together of nature and craft.
